Grill Supply Co. St Louis Smoker

Key Features:

• Award-Winning Design for Top-Tier BBQ: The St. Louis Smoker boasts an award-winning design that ensures professional-level results. Perfectly engineered for backyard BBQ competitions, this smoker delivers unmatched flavor and consistency every time you fire it up.
• Massive 2,046 sq. inches of Cooking Area: With six heavy-duty, adjustable nickel-plated racks, this smoker provides an impressive 2,046 square inches of cooking space, allowing you to smoke up to 16-20 racks of baby back ribs, 6-9 briskets, or 6-9 Boston butts simultaneously. Whether you're cooking for a crowd or preparing for a competition, this smoker gives you all the space you need.
• Precise Low and Slow Smoking (180–300°F): Achieve perfect low-and-slow results with the St. Louis Smoker’s wide temperature range of 180-300°F. This allows for precise control over your smoking process, ensuring tender, juicy meats that are full of rich, smoky flavor.
• Versatile Water Pan for Dual Functionality: The included water pan can be removed to convert the smoker into a grill, offering you even more cooking options. Keep the water pan in place for smoking or take it out to use the smoker as a BBQ pit—this versatile design gives you the flexibility to adapt to any cooking style.
• Six Adjustable Racks for Maximum Flexibility: With six adjustable, heavy-duty nickel-plated racks, you can customize your cooking setup to accommodate a variety of cuts. The racks are 22 inches deep, providing ample space for large cuts of meat and ensuring even cooking throughout.
• Efficient, Long-Lasting Burn Time: Thanks to the long water and fire pans, the St. Louis Smoker allows for longer burn times, reducing the need to constantly add water or charcoal. This efficiency ensures uninterrupted cooking and lets you focus on getting your BBQ just right.
• Easy Cleanup with Slide-Out Fire and Ash Pan: The fire and ash pans slide out smoothly on rails, making it easy to add charcoal or clean up after cooking. Simply slide out the pans for hassle-free maintenance and more time enjoying your BBQ.
• Heavy-Duty Construction Built to Last: Built with durable materials and heavy-duty components, the St. Louis Smoker is engineered for long-term use. Its sturdy construction ensures that it can withstand the rigors of outdoor cooking and provide consistent, reliable results for years to come.

The Grill Supply Co. St. Louis Smoker is built for those who demand the best in BBQ. Whether you’re cooking for a crowd or perfecting your competition skills, this smoker will deliver the smoky, tender results you're looking for. Elevate your grilling game and create mouthwatering BBQ with the St. Louis Smoker today!

Why Choose Grill Supply Co. St. Louis Smoker?

• Massive Cooking Capacity: With 2,046 sq. inches of cooking space, you can easily smoke large quantities of meat for parties, events, or competitions.
• Unmatched Versatility: Convert the smoker into a grill by removing the water pan, giving you multiple cooking options in one.
• Precision Control: Maintain perfect low-and-slow smoking temperatures for tender, flavorful BBQ every time.
• Longer Burn Time: The efficient design allows for longer cook times, reducing the need for constant refueling.
• Easy to Clean: The slide-out fire and ash pans make cleanup a breeze, so you can spend more time grilling and less time cleaning.