Grill Supply Co. Austin Smoker

Key Features:

• Massive 1,364 sq. inches of Cooking Area: With four heavy-duty, adjustable nickel-plated racks, the Austin Smoker provides ample space to smoke up to 12 racks of ribs, 4-6 briskets, or 4-6 Boston butts at once. The spacious cooking area gives you the flexibility to smoke large quantities of food, making it perfect for big BBQs or catering events.
• Adjustable Racks for Ultimate Flexibility: The smoker's four 1/4-inch thick, nickel-plated racks are height-adjustable to accommodate various cuts of meat, allowing you to optimize space and create the ideal smoking setup. Whether you're smoking large briskets or delicate cuts, the Austin Smoker gives you the flexibility to do it all.
• Precise Low and Slow Smoking (180–300°F): Achieve the perfect low and slow smoking temperatures ranging from 180 to 300 degrees Fahrenheit. This wide temperature range allows for precise control, ensuring your meats are smoked to perfection with that coveted smoky flavor and tenderness.
• Full-Size Removable Water Pan: Keep your food moist and juicy with the included full-size water pan, which can be removed for versatile grilling. The water pan helps regulate temperature and humidity inside the smoker, ensuring your meats stay tender throughout the cooking process.
• Up to 12 Pounds of Charcoal for Longer Smoking Sessions: With the ability to hold up to 12 pounds of charcoal, the Austin Smoker ensures extended cooking times without the need for constant refueling. Spend more time enjoying the BBQ and less time worrying about running out of fuel.
• Efficient Fuel Use & Easy Cleanup: The Austin Smoker's charcoal tray allows for even burning, and the removable ash tray makes cleanup a breeze. Plus, the insulated design, with 1 inch of insulation between the stainless steel interior and powder-coated steel exterior, improves fuel efficiency and temperature stability for better control and longer cook times.
• Slam Latch Doors & Built-In Thermometer for Precision Cooking: The Austin Smoker features tightly sealed slam latch doors on both the firebox and cooking compartment to lock in heat and smoke. The built-in thermometer on the cooking compartment door gives you the ability to monitor the internal temperature for optimal cooking conditions.
• Easy to Transport: Despite its large capacity, the Austin Smoker is designed for portability. Weighing just 160 pounds, two people can easily lift and move the smoker using the convenient side handles, allowing you to transport your BBQ setup from backyard to tailgate with ease.

Elevate your BBQ experience with the Grill Supply Co. Austin Smoker. Whether you're a seasoned pitmaster or just getting started, this smoker is your ticket to delivering restaurant-quality BBQ at home. Get ready to smoke like a pro!

Why Choose Grill Supply Co. Austin Smoker?

• Massive Cooking Capacity: With 1,364 square inches of cooking space, you can smoke up to 12 racks of ribs, 6 briskets, or 6 Boston butts at once—perfect for large events or family gatherings.
• Precision Temperature Control: Maintain perfect smoking temperatures between 180°F and 300°F for perfectly tender, smoky meats.
• Versatility: Remove the water pan and switch to grilling mode for even more cooking options. The Austin Smoker is designed for both smoking and grilling, giving you the flexibility to cook any way you want.
• Built for Efficiency: Insulation and a large charcoal capacity provide longer smoking times, while the easy cleanup features ensure minimal hassle.